Green Pea Garlic Sauce
Makes 2 cups
Great with grilled lamb but may also be served with fish or vegetables. Use as a salad dressing, by adding a little extra lemon juice,
salt and a few tablespoons of water.
1 & 1/2 cups frozen peas
3 cloves garlic
½ fresh chili (or chili sauce to taste)
Zest and juice of 1 lemon
1 tsp honey
½ tsp sea salt
1/3 cup olive oil
Handful of parsley
- Place frozen peas in a bowl and cover with boiling water. Leave for about 5 minutes then drain in a sieve.
- Meanwhile place all remaining ingredients in a small blender or food processor (the Tribest Personal Blender is ideal for sauces and dressings such as this). Add the peas and blend smooth.
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